Your Trusted Areca Nut Sourcing Partner in Indonesia
Direct from Indonesian farms. Expertly processed. Exported globally.
Trusted Global Sourcing Partner
About Us
Yiwu Feiming Import & Export Co., Ltd. is a trusted global trading company specializing in the sourcing and supply of Areca Nut, with a strong operational focus in Indonesia. With years of experience in the industry, we have established a solid network of reliable partner companies across Indonesia, who are experts in boiling, roasting, and processing high-quality areca nut.
Our deep understanding of the Indonesian areca nut market, combined with on-ground partnerships, allows us to maintain strict quality control and ensure consistent supply for our clients worldwide. From procurement to processing and final export, every step is carefully managed to meet the highest industry standards.
At Yiwu Feiming, we are committed to quality, transparency, and long-term relationships, both with our partners in Indonesia and our clients across the globe. Whether you’re looking for raw, boiled, or roasted areca nut, we are your reliable sourcing partner in Asia.
Types of Areca Nut We Source
We source and export various grades of Areca Nut to meet the specific needs of our global buyers. The types differ based on processing methods, appearance, and moisture content.
Raw Areca Nut (Natural Whole)
Description: Unprocessed, sun-dried whole nuts directly from the farm.
Usage: Chewing after cutting/slicing, further industrial processing.
Region: South Sulawesi, North Sumatra, and West Papua.
Boiled Areca Nut
Description: Nuts are boiled to reduce bitterness and develop a reddish tone.
Features: Softer texture, moderate moisture content.
Region: West Kalimantan, Riau Islands.
Roasted Areca Nut
Description: Areca nuts are roasted to improve shelf life and enhance flavor.
Features: Darker tone, low moisture, crispier bite.
Region: Aceh, South Sumatra.
Split or Sliced Areca Nut
Description: Areca nuts sliced into halves or quarters for chewing tobacco blends.
Features: Uniform size, available in raw or boiled form.
Region: Mostly processed in Central Java and Sulawesi.
Red Boiled Areca Nut
Description: A traditional preparation involving a specific boiling technique to enhance red color and flavor.
Preferred Market: South Asia, particularly India, Bangladesh, and Sri Lanka.
Region: West Java and Kalimantan.
Key Areca Nut Growing Regions in Indonesia
Indonesia is one of the world’s top producers of Areca Nut. The climate and soil conditions in various islands make it ideal for cultivation.
| Region | Specialty | Characteristics |
|---|---|---|
| South Sulawesi | Raw and sliced nuts | High oil content, dense texture |
| North Sumatra | Red boiled nuts | Rich in color, chewy texture |
| Aceh | Roasted nuts | Distinct aroma, low moisture |
| West Kalimantan | Boiled nuts | Balanced flavor, mid-moisture |
| Central Java | Processing & Packaging Hub | Skilled labor, consistent quality |
| West Papua | Organic cultivation | Untouched terrain, natural sun-drying |
Our Advantage in Indonesia
- Over 10 long-term partner facilities for processing (boiling, roasting, slicing)
- Local presence ensures strict quality control
- Expertise in custom packaging, moisture control, and shipment compliance